• Current Section 1: Contact Information
  • Section 2: FSE Operation
  • Section 3: Grease Control Device
  • Section 4: Additional Comments, Questions, Concerns
  • Complete

Eastern Shore Fats, Oils and Grease (FOG) Survey

By completing this form, P3 can gather pertinent information about your food service establishment (FSE) to assist with an efficient initial FOG inspection.

 

Format: (XXX) XXX-XXXX